Golden Spur in Glendora

Iceberg lettuce, tomatoes, & cucumbers served w/ choice of dressing

Romaine lettuce tossed in our creamy caesar dressing, Romano cheese & house made croutons

Chicken salad w/ a hint of green apple & capers served over iceberg lettuce, tomatoes, hard boiled egg & sliced avocado

Bay shrimp served over Italian Yellow Fin tuna, iceberg lettuce, tomatoes, hard boiled egg & sliced avocado

Bay shrimp tossed in 1000 island & served over iceberg lettuce, tomatoes, hard boiled egg & sliced avocado

Iceberg lettuce topped w/ tomatoes, bacon, turkey, avocado, black olives & chopped hard boiled eggs

A wedge of iceberg lettuce smothered in Roquefort bleu cheese dressing & topped w/ bleu cheese crumbles, tomato, bacon & chopped hard boiled eggs

Grilled marinated teriyaki chicken served over iceberg lettuce w/ mandarin oranges & crispy Chinese rice noodles

Fried calamari over baby lettuce mix, cucumber ribbon, Kalamata olives & pickled red onions tossed in a red wine vinaigrette, lemon aioli & topped w/ Greek feta chesse

Spring mix lettuce, sliced pears, candied walnuts & mandarin orange slices tossed w/ a balsamic vinaigrette & topped w/ fets

Iceberg lettuce, avocado & hard boiled egg tossed w/ buffalo & ranch dressing. Topped w/ crispy tortilla strips, blackened chicken & bleu cheese crumbles

Baby lettuce mis tossed w/ fresh strawberries, pecans, mandarin oranges, feta cheese & tossed in a strawberry vinaigrette

Heirloom tomatoes tossed w/ herbs, seasonings & a special Sicilian dressing

Wild Sushi grade Ahi Tuna marinated, grilled & sliced over mixed baby greens, cucumber, tomatoes & tossed w/ a sesame seed vinaigrette

Six jumbo shrimp grilled w/ breadcrumbs, parsley & olive oil

Catfish‎ served over fresh spinach & topped w/ Andouille sausage dressing & bleu cheese crumbles

Sautéed & served w/ a lemon caper reduction sauce

Beer battered cod filet served w/ lemon & tartar sauce

Grilled‎ sustainable raised Atlantic Salmon

Wild Halibut caught in the frigid waters of the Bering Sea

A thick cut of Chilean Sea Bass grilled to perfection

Fresh &‏ flaky red snapper lightly breaded & grilled

Almond crusted filed toped w/ parsley

Italian Yellow Fin Tuna cooked in a fresh tomato sauce & tossed w/ spaghetti

Crab legs, shrimp, mussels & clams tossed w/ spaghetti & a rich extra virgin olive oil sauce

Sausage & mushroom tossed in a slightly pink Alfredo sauce

Roasted butternut squash ravioli tossed in an Alfredo sauce w/ sage & topped w/ a dash of extra virgin truffle oil

A rich egg based sauce w/ prosciutto, penne pasta & Romao cheese

Fettuccine‎ tossed‏ in a rich Alfredo cream sauce

Layers of meat sauce, prosciutto & a rich cheese cream sauce

Ground top sirloin w/ garlic & basil cooked in a fresh tomato sauce & tossed w/ spaghetti

Sauteed prosciutto & mushroom in a cream vodka sauce

Eight roasted lobster raviolis tossed in an alfredo sauce w/ sage & topped w/ penne pasta & topped w/ a dash of extra virgin olive oil

Steamed broccoli sauteed in garlic, extra virgin olive oil & tossed w/ penne pasta & topped w/ Romano cheese

Baby‎ clams cooked w/ fresh tomato, garlic, extra virgin olive oil & parsley tossed w/ spaghetti & Manila clams

Italian Yellow Fin Tuna cooked in a fresh tomato sauce & tossed w/ spaghetti

Sausage & mushroom tossed in a slightly pink Alfredo sauce

Crab‎ legs,‏ shrimp, mussels & clams tossed w/ spaghetti & a rich extra virgin olive oil sauce

A rich egg based sauce tossed w/ prosciutto, penne pasta & Romano cheese

Fettuccine tossed in a rich Alfredo cream sauce

Layers of meat sauce, prosciutto & a rich cheese sauce

Sautéed prosciutto & mushroom in a cream vodka sauce

Roasted lobster ravioli tossed in an Alfredo sauce w/ sage & topped w/ a dash of extra virgin truffle oil

Ground‎ top sirloin w/ garlic & basil cooked in a fresh tomato sauce & tossed w/ spaghetti

Roasted butternut squash ravioli tossed in an Alfredo sauce w/ sage & topped w/ a dash of extra virgin truffle oil

Steamed broccoli sautéed in garlic, extra virgin olive oil & tossed w/ penne pasta & topped w/ Romano cheese

Baby clams cooked w/ fresh tomato, garlic, extra virgin olive oil, parsley tossed w/ spaghetti & manila clams

Almond crusted filet topped w/ parsley

Sauteed‎ & served w/ a lemon caper reduction sauce

Six jumbo shrimp grilled w/ breadcrumbs, parsley & olive oil.

Grilled sustainably raised Atlantic Salmon

Wild Halibut caught in the frigid waters of the Bering Sea

A thick‏ cut of Chilean sea Bass grilled to perfection

Fresh &‏ flaky red snapper lightly breaded & grilled

12‎ oz.‏ of wild jumbo scallops served w/ or signature Chardonnay & cream reduction sauce

Teriyaki marinated wild Sushi grade tuna grilled & topped w/ pink ginger. Served over sauteed spinach

Sauteed jumbo shrimp, mushrooms & green onions served in a delicious shrimp broth

Grilled‎ market fresh wild swordfish caught from the Pacific Ocean

Fried coconut rusted jumbo shrimp served w/ orange chutney

10 oz. sweet flavored N. Australian tails caught in The Great Barrier Reef

1‎ lb. of wild caught Alaskan select portioned King Crab Legs

6 oz. of the most delicate Australian abalone you can find in California

Five white 16/20 shrimp caught in the Pacific, boiled, chilled & served w/ cocktail sauce

Canadian crab meat shredded & packed w/ roasted bell pepper, green onions & many other flavors. Two crab cakes served w/ a spring mix salad tossed in a lemon vinaigrette

Escargot toasted w/ an amazing garlic butter w/ hints of lemon & parsley. Served w/ grilled toast

A1 lb. of Manila clams cooked w/ various seasonings & served in a steaming hot pot

Six large blue point oysters from the pacific ocean served on half shell w/ a side of cocktail sauce, lime & Tabasco

16 oz. of 41/50 shrimp tossed in a perfect New Castle beer batter & fried until golden brown

Layers & layers of perfectly cooked eggplant, marinara sauce, basil & Romano cheese

1.lb of‏ black mussels seasoned & cooked in a scorching hot pan. Served w/ clarified butter

Roasted veal shank seasoned & topped w/ a Burgundy wine reduction sauce. Served w/ grilled toast

Shrimp, clams, mussels, octopus, carrots & celery tossed win a lemon vinaigrette

Panko crusted calamari tubes & tentacles fried & served w/ a spring mix salad tossed in a lemon vinaigrette

One marinated artichoke, halved & grilled. Served over a basil pesto & chipotle aioli

Three Free range New Zealand lollipop lamb chops served over mixed salad, tossed w/ lemon vinaigrette & topped w/ a sweet mint glaze

Six Louisiana style frog legs sauteed & served w/ clarified butter

Four slices of toasted baguettes topped w/ chopped heirloom tomatos & drizzled w/ balsamic vinaigrette reduction

Sauteed garlic mushrooms full of flavor

Calamari, crab cakes, grilled artichoke & roasted mussels. Serves 2-4 people

Our most famous soup topped w/ a thick layer of melted cheese

Depending on the season, a different soup made fresh every day

Thick creamy bisque made up of fresh Northern Atlantic Lobster

Iceberg lettuce, tomatoes & cucumbers served w/ choice of dressing

Romaine lettuce tossed in our creamy caesar dressing, Romano cheese & house made croutons

A wedge of iceberg lettuce smothered in Roquefort bleu cheese dressing & topped w/ bleu cheese crumbles, tomato, bacon & chopped hard boiled eggs

Stacks of heirloom tomatoes, buffalo mozzarella, red onion & basil topped w/ a pine nut vinaigrette & balsamic reduction

Spring mix lettuce, sliced pears, candied walnuts & mandarin orange slices tossed w/ a balsamic vinaigrette & topped w/ feta

Heirloom tomato wedges tossed w/ herbs, seasonings & special Sicilian dressing

Chicken breast lightly sauteed & topped w/ a lemon & caper reduction sauce

Sewered & marinated grass fed & CA. raised top sirloin w/ grilled onion

Mediterranean style marinated chicken breast

12 oz. slice of Prime Riv that has been slowly cooked

Grass fed 8 ox. baseball cut

Chicken breasts sauteed & topped w/ heirloom tomatoes, avocado & mozzarella. Served over red wine reduction sauce

Chicken breasts sauteed & topped w/ a brandy & mushroom cream reduction sauce

Grass fed& CA. raised 16 oz. Ribeye slice

oz./‎ 16 oz.grass fed & CA. raised N.Y strip steak 38/42

Veal Shank marinated & served over Fettuccine

Herb marinated & oven roasted rack of 16 oz. New Zealand lamb

Slow‎ cooked w/ caramelized vegetables, hone, whiskey & served w/ mashed potatoes & a rich all natural reduction sauce

22 oz. grass fed & CA. raised T-bone steak

16 oz. double bone chop w/ sage reduction sauce. Kurobuta is the most heist prized pork from Japan

10 oz. filet w/ choice of peppercorn, cheese-stuffed or bacon- wrapped

Slowly cooked baby back ribs smothered in Simmie J's Barbeque sauce

1/2 lb. house made ground beef, sliced tomato, iceberg lettuce, red onion & your choice of cheese on a house made brioche bun

Vegetarian garden patty w/ sliced tomato, iceberg lettuce, red onion & your choice of cheese on a house made brioche bun

Grass fed 8 oz. baseball cut

8 oz.‏ slice of Prime Rib that has been slowly cooked all day

Almond crusted filet topped w/ parsley

Fresh & flaky red snapper lightly breaded & grilled

Ground top sirloin w/ garlic & basil cooked in a fresh tomato sauce & tossed w/ spaghetti

Chicken breast lightly sauteed & topped w/ a lemon & caper reduction sauce

Off our secret menu, this sour dough bread is topped w/ extra cheese & chopped jalapenos.

A baked french roll topped w/ our special Italian recipe & mozzarella

Two tacos full of cut prime rib, salsa, lettuce & topped w/ onion & cilantro

Tossed w/ a hot buffalo sauce

Served w/ french fries

Served w/ marinara & chipotle aioli

BBQ sauce, mozzarella, grilled chicken, red onion, & cilantro

Served w/‏ salsa

w/ fresh tomatoes, basil, & mozzarella

Topped w/ bacon, cheddar, green onions & a side of sour cream

Served w/ Au Jus, horseradish & french fries

A delicacy that has tartness & sweetness topped w/ a red wine reduction sauce & served w/ grilled sourdough bread

Heirloom tomatoes tossed w/ herbs, seasonings & a special Sicilian dressing

Chicken breast lightly sautéed & topped w/ a lemon & caper reduction sauce

Breaded veal cutlet sautéed & topped w/ a Romano cream sauce

Chicken‎ breasts sautéed & topped w/ a brandy & mushroom cream reduction sauce

Mediterranean style marinated chicken breasts

8 oz. slice of Prime Rib that has been slowly cooked all day

Slow cooked w/ caramelized vegetables, honey, whiskey & served w/ mashed potatoes & an all natural reduction sauce

12 oz.‏ grass fed & CA. raised strip steak

Grass Fed‏ 8 ox. Baseball cut

10‎ oz.‏ FiIlet w/ choice of peppercorn, cheese-stuffed or bacon-wrapped

Slowly cooked baby back ribs smothered in Simmie J's Barbecue sauce

Bacon, lettuce, tomato & mayo served on tasted sour dough bread

1/2 lb. of ground round sirloin w/ caramelized onions, swiss cheese & served on rye bread

Slow roasted Prime Rib thinly sliced & piled high on a french roll

Grilled chicken breast, swiss cheese, tomato, avocado, bacon, alfalfa sprouts, & ranch dressing tucked in a warm pita

Roasted turkey breast w/ brie cheese & caramelized onions served on toasted sourdough

Deep‎ fried white bread sandwich filled w. slicked ham American cheese, & served w/ strawberry preserves

Sliced turkey breast, tomato, bacon, lettuce& mayo toasted on white bread

Thinly sliced rare roast beef, tomato & brown onion served on an onion roll

Thinly‎ sliced corned beef piled high w/ swiss cheese, sauerkraut & 1000 island on rye bread

A thin slice of New York steak, lettuce, tomato, red onions & mayo served on toasted sourdough

1/2 lb. house made ground beef, sliced tomato, iceberg lettuce, red onion & your choice of cheese on a house made brioche bun

1/2 lb house made ground beef, onion rings, BBQ sauce & cheddar cheese on a house made brioche bun

1/2 lb. house made ground beef, chipotle aioli, pepper jakc cheese, roasted onions & Serrano's on house made brioche bun

Vegetarian garden burger patty w/ sliced tomato, iceberg lettuce, red onion & your choice of cheese on a house made brioche bun